HAMPTON CREEK, JUST COOKIE DOUGH, PEANUT BUTTER
Hampton Creek, Inc. Per 100 g · Label
31 points among 2,602 in Nut & Seed Butters
Heavily processed.
- −19Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · · Sodium Alginate
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
100 g = 8.9 sugar cubes · 1.9 cheese slices · 1.6 bowls of rice
One serving (30 g) = 2.7 sugar cubes · 0.6 cheese slices
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 20 items · 3 additives
- WHEAT FLOURIngredients
- SUGARIngredients
- PEANUTSIngredients
- WATERIngredients
- PALM SHORTENINGIngredients
- CANOLA OILIngredients
- PALM OILIngredients
- INVERT SUGARIngredients
- MOLASSESIngredients
- CONTAINS LESS THAN 2% OF SORGHUM FLOURIngredients
- SALTIngredients
- NATURAL FLAVORSIngredients
- BAKING SODAIngredients
- OAT BRANIngredients
- OAT HULL FIBERIngredients
- BAKING POWDERIngredients
- XANTHAN GUMIngredients
- SODIUM ALGINATEIngredients
- SOY LECITHINIngredients
- CULTURED DEXTROSE .Ingredients
Ingredient text
WHEAT FLOUR, SUGAR, PEANUTS, WATER, PALM SHORTENING (PALM OIL, PALM OLEIN OIL), CANOLA OIL, PALM OIL, INVERT SUGAR, MOLASSES, CONTAINS LESS THAN 2% OF SORGHUM FLOUR, SALT, NATURAL FLAVORS, BAKING SODA, OAT BRAN, OAT HULL FIBER, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), XANTHAN GUM, SODIUM ALGINATE, SOY LECITHIN, CULTURED DEXTROSE (PRESERVATIVE).
If you keep eating it
Source · Maker · Label
Maker and label · Hampton Creek, Inc. · USDA FoodData Central ·
More
31 points among 2,602 in Nut & Seed Butters
Where the calories come from 467kcal
Carbs 49%Protein 6%Fat 45%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2043644