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Candy

DELUXE HARD CANDY

Hall Of Fame Candy/nuts Inc Per 100 g · Label

40 points among 22,888 in Candy

Heavily processed.

40
  • −14Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
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Sikcode diagnosis

Where −60 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives · Titanium Dioxide
  3. 20 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3

One serving (16 g) = 3.3 sugar cubes

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Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 4.5mg38% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 20 items · 2 additives
  • HARD CANDY: CORN SYRUPIngredients
  • SALTIngredients
  • CITRIC ACIDIngredients
  • FRUIT PULPIngredients
  • TITANIUM DIOXIDEIngredients
  • YELLOW #5Ingredients
  • YELLOW #6Ingredients
  • RED #40Ingredients
  • BLUE #1Ingredients
  • RED #3Ingredients
  • BLUE #2Ingredients
  • RED #40 LAKEIngredients
  • NATURAL AND ARTIFICIAL FLAVOR. BUTTER & CREAM: CORN SYRUPIngredients
  • SUGARIngredients
  • WHOLE MILKIngredients
  • BUTTERIngredients
  • SOY LECITHINIngredients
  • CARAMEL COLORIngredients
  • FD&C YELLOW #6Ingredients
  • ARTIFICIAL FLAVOR.Ingredients
Ingredient text

HARD CANDY: CORN SYRUP, SALT, CITRIC ACID, FRUIT PULP, TITANIUM DIOXIDE (FOR COLOR), YELLOW #5, YELLOW #6, RED #40, BLUE #1, RED #3, BLUE #2, RED #40 LAKE, NATURAL AND ARTIFICIAL FLAVOR. BUTTER & CREAM: CORN SYRUP, SUGAR, WHOLE MILK, BUTTER (CREAM, SALT), SOY LECITHIN, CARAMEL COLOR, FD&C YELLOW #6, ARTIFICIAL FLAVOR.

If you keep eating it
Source · Maker · Label

Maker and label · Hall Of Fame Candy/nuts Inc · USDA FoodData Central ·

Serving 16g · Package – High energy density
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40 points among 22,888 in Candy

Compare with the #1 in category

Where the calories come from 375kcal

Carbs 87%Protein 0%Fat 13%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy375 kcal19%
Protein0 g0%
Fat6.3 g12%
Carbs93.8 g29%
Sugars62.5 g63%
Fiber0 g0%
Calcium125 mg18%
Iron4.5 mg38%
Sodium406 mg20%
Cholesterol0 mg0%
Saturated fatty acids3.1 g21%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2043502
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