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FAR EAST FUSION

RB. Confections, Lc. Per 100 g · Label

94 points among 8,482 in Other Snacks

Deducted for Sodium·Saturated fat.

94
  • −6Nutrition
  • 0Ingredients
  • 0Additives
  • 0Processing
See what was deducted

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Sikcode diagnosis

Where −6 came off

  1. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 7 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 0 additivesNo named additive with a deduction−0
  3. 4 ingredients5 or fewer costs nothing−0
  4. Sugars 3.3gWithin the limit, nothing deducted−0
  5. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Fiber 6.7g27% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
  2. Protein 13.3g24% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 4 items
  • NATURAL RICE CRACKERSIngredients
  • NATURAL WASABI PEASIngredients
  • SESAME STICKS ; SOY NUTSIngredients
  • CASHEWS AND ALMONDS .Ingredients
Ingredient text

NATURAL RICE CRACKERS (RICE, SOY SAUCE [WATER, SOYBEANS, WHEAT, SALT], SUGAR, GLUCOSE, TAPIOCA STARCH, SESAME SEEDS, CARAMEL COLOR, PAPRIKA COLOR, SEAWEED, CHILI), NATURAL WASABI PEAS (GREEN PEAS, SUGAR, CORN STARCH, MODIFIED STARCH, SOYBEAN OIL, SALT, WASABI), SESAME STICKS (UNBLEACHED WHEAT FLOUR [CONTAINS MALTED BARLEY FLOUR AS A NATURAL ENZYME ADDITIVE], WATER, CANOLA OIL, SESAME SEEDS, BULGAR WHEAT, SALT, BEET POWDER, TURMERIC); SOY NUTS (SOYBEANS, SUNFLOWER OIL, SALT), CASHEWS AND ALMONDS (CANOLA OIL,SALT).

If you keep eating it
Source · Maker · Label

Maker and label · RB. Confections, Lc. · USDA FoodData Central ·

Serving 30g · Package – High energy density
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94 points among 8,482 in Other Snacks

Where the calories come from 467kcal

Carbs 49%Protein 12%Fat 39%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy467 kcal23%
Protein13.3 g24%
Fat20 g37%
Carbs56.7 g18%
Sugars3.3 g3%
Fiber6.7 g27%
Calcium67 mg10%
Iron2.4 mg20%
Sodium500 mg25%
Cholesterol0 mg0%
Saturated fatty acids3.3 g22%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2043470
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