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Cookies & Biscuits

WEIS, SOFT & CHEWY COOKIES

Weis Markets, Inc. Per 100 g · Label

39 points among 13,307 in Cookies & Biscuits

Heavily processed.

39
  • −19Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

One serving (28 g) = 3.7 sugar cubes · 0.6 cheese slices

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Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 9.6mg80% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 14 items · 1 additives
  • ENRICHED BLEACHED FLOURIngredients
  • SUGARIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • PALM OILIngredients
  • COCOA CORN SYRUPIngredients
  • CONTAINS 2% OR LESS OF MONO AND DIGLYCERIDESIngredients
  • BAKING SODAIngredients
  • SALTIngredients
  • EGGSIngredients
  • MODIFIED CORN STARCHIngredients
  • POTASSIUM SORBATEIngredients
  • ARTIFICIAL FLAVORIngredients
  • NONFAT DRY MILKIngredients
  • SOY LECITHIN.Ingredients
Ingredient text

ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, HIGH FRUCTOSE CORN SYRUP, PALM OIL, COCOA (PROCESSED WITH ALKALI) CORN SYRUP, CONTAINS 2% OR LESS OF MONO AND DIGLYCERIDES, BAKING SODA, SALT, EGGS, MODIFIED CORN STARCH, POTASSIUM SORBATE (PRESERVATIVE), ARTIFICIAL FLAVOR, NONFAT DRY MILK, SOY LECITHIN.

If you keep eating it
Source · Maker · Label

Maker and label · Weis Markets, Inc. · USDA FoodData Central ·

Serving 28g · Package – High energy density
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39 points among 13,307 in Cookies & Biscuits

Compare with the #1 in category

Where the calories come from 393kcal

Carbs 69%Protein 4%Fat 27%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy393 kcal20%
Protein3.6 g6%
Fat12.5 g23%
Carbs71.4 g22%
Sugars39.3 g39%
Fiber3.6 g14%
Calcium0 mg0%
Iron9.6 mg80%
Sodium536 mg27%
Cholesterol0 mg0%
Saturated fatty acids7.1 g48%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2043376
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