Log

Candy

MILK CHOCOLATE HOLLOW EGG WITH CANDY CHARACTERS

Frankford Candy, LLC Per 100 g · Label

34 points among 22,888 in Candy

Heavily processed.

34
  • −16Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −66 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · · Titanium Dioxide
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Sugars −8 · Saturated fat −8

One serving (33 g) = 6.3 sugar cubes · 1.7 cheese slices · 0.6 bowls of rice

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 45mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 3 additives
  • CHOCOLATE INGREDIENTS: SUGARIngredients
  • COCOA BUTTERIngredients
  • UNSWEETENED CHOCOLATEIngredients
  • WHOLE MILK POWDERIngredients
  • NONFAT DRY MILKIngredients
  • SOY LECITHINIngredients
  • VANILLA EXTRACT.Ingredients
  • CANDY INGREDIENTS: DEXTROSEIngredients
  • SUGARIngredients
  • MALTODEXTRINIngredients
  • CITRIC ACIDIngredients
  • ARTIFICIAL FLAVORSIngredients
  • MAGNESIUM STEARATEIngredients
  • ARTIFICIAL COLORS .Ingredients
Ingredient text

CHOCOLATE INGREDIENTS: SUGAR, COCOA BUTTER, UNSWEETENED CHOCOLATE, WHOLE MILK POWDER, NONFAT DRY MILK, SOY LECITHIN (AN EMULSIFIER), VANILLA EXTRACT., CANDY INGREDIENTS: DEXTROSE, SUGAR, MALTODEXTRIN, CITRIC ACID, ARTIFICIAL FLAVORS, MAGNESIUM STEARATE, ARTIFICIAL COLORS (BLUE 1, RED 40, TITANIUM DIOXIDE, RED 3).

If you keep eating it
Source · Maker · Label

Maker and label · Frankford Candy, LLC · USDA FoodData Central ·

Serving 33g · Package – High energy density
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34 points among 22,888 in Candy

Compare with the #1 in category

Where the calories come from 545kcal

Carbs 43%Protein 4%Fat 53%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy545 kcal27%
Protein6.1 g11%
Fat33.3 g62%
Carbs60.6 g19%
Sugars57.6 g58%
Fiber3 g12%
Calcium121 mg17%
Iron2.2 mg18%
Sodium45 mg2%
Cholesterol15 mg5%
Saturated fatty acids18.2 g121%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2043268
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