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ONION RINGS

Nong Shim Co., Ltd. Per 100 g · Label

46 points among 8,482 in Other Snacks

Heavily processed.

46
  • −16Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −54 came off

  1. Processing level 4−30Made through many industrial steps
  2. 17 ingredients−8More than 10 costs points
  3. Nutrition per 100g−16Saturated fat −8 · Sodium −8

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 5gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Fiber 5g하루 권장의 20%수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 17 items
  • WHEAT FLOURIngredients
  • RICE BRAN OILIngredients
  • WHEAT STARCHIngredients
  • MODIFIED TAPIOCA STARCHIngredients
  • PALM OILIngredients
  • ONION POWDERIngredients
  • SUGARIngredients
  • DEXTRINIngredients
  • CELLULOSE POWDERIngredients
  • SALTIngredients
  • POTATO GRANULESIngredients
  • ARTIFICIAL FLAVORSIngredients
  • WHEY POWDERIngredients
  • LACTOSEIngredients
  • RIBOFLAVINIngredients
  • DISODIUM INOSINATEIngredients
  • DISODIUM GUANYLATE.Ingredients
Ingredient text

WHEAT FLOUR, RICE BRAN OIL, WHEAT STARCH, MODIFIED TAPIOCA STARCH, PALM OIL, ONION POWDER, SUGAR, DEXTRIN, CELLULOSE POWDER, SALT, POTATO GRANULES, ARTIFICIAL FLAVORS, WHEY POWDER, LACTOSE, RIBOFLAVIN (COLOR), DISODIUM INOSINATE, DISODIUM GUANYLATE.

If you keep eating it
Source · Maker · Label

Maker and label · Nong Shim Co., Ltd. · USDA FoodData Central ·

Serving 40g · Package – High energy density
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46 points among 8,482 in Other Snacks

Where the calories come from 500kcal

Carbs 55%Protein 4%Fat 41%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy500 kcal25%
Protein5 g9%
Fat22.5 g42%
Carbs67.5 g21%
Sugars5 g5%
Fiber5 g20%
Calcium0 mg0%
Iron1.8 mg15%
Sodium650 mg33%
Cholesterol0 mg0%
Saturated fatty acids6.3 g42%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2042899
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