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REGULAR PORK RINDS WITH SALSA, REGULAR WITH SALSA

UTZ Quality Foods, LLC Per 100 g · Label

58 points among 8,482 in Other Snacks

Deducted for Sodium·Saturated fat.

58
  • −16Nutrition
  • −8Ingredients
  • −8Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −42 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additivesSodium Benzoate ·
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 64.3g117% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
  2. Fiber 14.3g57% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 12 items · 2 additives
  • FRIED PORK RINDSIngredients
  • SALT. SALSA PACKET INGREDIENTS: WATERIngredients
  • TOMATOESIngredients
  • TOMATO PASTEIngredients
  • JALAPENO PEPPERIngredients
  • DISTILLED VINEGARIngredients
  • SALTIngredients
  • CONTAINS LESS THAN 2% OF ONION*Ingredients
  • XANTHAN GUMIngredients
  • GUAR GUM AND SODIUM ALGINATEIngredients
  • SPICESIngredients
  • SODIUM BENZOATE .Ingredients
Ingredient text

FRIED PORK RINDS, SALT. SALSA PACKET INGREDIENTS: WATER, TOMATOES, TOMATO PASTE, JALAPENO PEPPER, DISTILLED VINEGAR, SALT, CONTAINS LESS THAN 2% OF ONION*, XANTHAN GUM, GUAR GUM AND SODIUM ALGINATE, SPICES, SODIUM BENZOATE (A PRESERVATIVE).

If you keep eating it
Source · Maker · Label

Maker and label · UTZ Quality Foods, LLC · USDA FoodData Central ·

Serving 14g · Package – High energy density
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58 points among 8,482 in Other Snacks

Where the calories come from 571kcal

Carbs 0%Protein 44%Fat 56%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy571 kcal29%
Protein64.3 g117%
Fat35.7 g66%
Carbs0 g0%
Sugars0 g0%
Fiber14.3 g57%
Calcium0 mg0%
Iron0 mg0%
Sodium857 mg43%
Cholesterol107 mg36%
Saturated fatty acids10.7 g71%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2042595
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