Cookies & BiscuitsCookies & Biscuits
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Cookies & Biscuits

COOKIES

Too Good Gourmet, Inc. Per 100 g · Label

59 points among 13,307 in Cookies & Biscuits

Deducted for Sugars·Saturated fat·Sodium.

59
  • −19Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −41 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 2.6mg21% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 14 items · 1 additives
  • ENRICHED WHEAT FLOURIngredients
  • SUGARIngredients
  • PUMPKIN PUREEIngredients
  • BUTTERIngredients
  • WHITE CHOCOLATE CHIPSIngredients
  • PALM OILIngredients
  • GLYCERINIngredients
  • INVERT SUGARIngredients
  • MOLASSESIngredients
  • CINNAMONIngredients
  • NUTMEGIngredients
  • SALTIngredients
  • CLOVEIngredients
  • BAKING POWDER.Ingredients
Ingredient text

ENRICHED WHEAT FLOUR (WHEAT, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PUMPKIN PUREE, BUTTER (CREAM [MILK]), WHITE CHOCOLATE CHIPS (SUGAR, COCOA BUTTER, PALM KERNEL OIL, WHOLE MILK POWDER, NONFAT MILK POWDER, SOY LECITHIN [EMULSIFIER], VANILLA), PALM OIL, GLYCERIN, INVERT SUGAR, MOLASSES, CINNAMON, NUTMEG, SALT, CLOVE, BAKING POWDER.

If you keep eating it
Source · Maker · Label

Maker and label · Too Good Gourmet, Inc. · USDA FoodData Central ·

Serving 28g · Package – High energy density
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59 points among 13,307 in Cookies & Biscuits

Where the calories come from 321kcal

Carbs 66%Protein 4%Fat 30%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy321 kcal16%
Protein3.6 g6%
Fat10.7 g20%
Carbs53.6 g17%
Sugars25 g25%
Fiber0 g0%
Calcium71 mg10%
Iron2.6 mg21%
Sodium196 mg10%
Cholesterol0 mg0%
Saturated fatty acids8.9 g60%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2042488
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