35 points among 22,888 in Candy
Heavily processed.
- −19Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives · Titanium Dioxide
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 2 additives
- PRETZELS: ENRICHED WHEAT FLOURIngredients
- CORN SYRUPIngredients
- SALTIngredients
- PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OILIngredients
- SODIUM BICARBONATEIngredients
- YEASTIngredients
- RED 40. FUDGE COATING: SUGARIngredients
- PARTIALLY HYDROGENATED VEGETABLE OIL [PALM KERNEL AND PALM OIL]Ingredients
- WHEY POWDERIngredients
- MILK POWDERIngredients
- SOY LECITHIN AND ARTIFICIAL FLAVOR. WHITE COMPOUND COATING: SUGARIngredients
- PARTIALLY HYDROGENATED PALM KERNEL OILIngredients
- NONFAT MILK POWDERIngredients
- SOY LECITHIN [EMULSIFIER]Ingredients
- MONOGLYCERIDESIngredients
- ARTIFICIAL COLOR [TITANIUM DIOXIDE]Ingredients
- ARTIFICIAL FLAVOR.Ingredients
Ingredient text
PRETZELS: ENRICHED WHEAT FLOUR (NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP, SALT, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, SODIUM BICARBONATE, YEAST, RED 40. FUDGE COATING: SUGAR, PARTIALLY HYDROGENATED VEGETABLE OIL [PALM KERNEL AND PALM OIL], WHEY POWDER, MILK POWDER, SOY LECITHIN (AN EMULSIFIER) AND ARTIFICIAL FLAVOR. WHITE COMPOUND COATING: SUGAR, PARTIALLY HYDROGENATED PALM KERNEL OIL, NONFAT MILK POWDER, SOY LECITHIN [EMULSIFIER], MONOGLYCERIDES, ARTIFICIAL COLOR [TITANIUM DIOXIDE], ARTIFICIAL FLAVOR.
If you keep eating it
Source · Maker · Label
Maker and label · Shakespeare Flowers · USDA FoodData Central ·
More
35 points among 22,888 in Candy
Where the calories come from 429kcal
Carbs 58%Protein 7%Fat 35%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2042366