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Candy

SCOTT'S FUNDRAISING, WHITE FUDGIE BUNNIES

Scott's Per 100 g · Label

42 points among 22,888 in Candy

Heavily processed.

42
  • −16Nutrition
  • −4Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −58 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−16Sugars −8 · Saturated fat −8

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 81mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 2 additives
  • CONFECTIONER'S COATINGIngredients
  • MILK CHOCOLATEIngredients
  • SUGARIngredients
  • SWEETENED CONDENSED MILKIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • SORBITOLIngredients
  • SUNFLOWER OIL WITH NATURAL TOCOPHEROLIngredients
  • WATERIngredients
  • CORN SYRUPIngredients
  • POTASSIUM SORBATE .Ingredients
Ingredient text

CONFECTIONER'S COATING (SUGAR, PARTIALLY HYDROGENATED PALM OIL, NON FAT DRY MILK SOLIDS, WHEY POWDER, ARTIFICIAL COLOR, NATURAL FLAVOR, SOYA LECITHIN [EMULSIFIER], AND ARTIFICIAL FLAVOR), MILK CHOCOLATE (SUGAR, WHOLE MILK, COCOA BUTTER, CHOCOLATE, SOY LECITHIN [EMULSIFIER], SALT, VANILLIN [ARTIFICIAL FLAVOR]), SUGAR, SWEETENED CONDENSED MILK (SUGAR, MILK AND/OR SKIM MILK, FAT), HIGH FRUCTOSE CORN SYRUP, SORBITOL, SUNFLOWER OIL WITH NATURAL TOCOPHEROL (ADDED TO PRESERVE FRESHNESS), WATER, CORN SYRUP, POTASSIUM SORBATE (PRESERVATIVE).

If you keep eating it
Source · Maker · Label

Maker and label · Scott's · USDA FoodData Central ·

Serving 37g · Package – High energy density
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42 points among 22,888 in Candy

Where the calories come from 486kcal

Carbs 51%Protein 2%Fat 47%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy486 kcal24%
Protein2.7 g5%
Fat27 g50%
Carbs64.9 g20%
Sugars59.5 g60%
Fiber0 g0%
Calcium108 mg15%
Iron0 mg0%
Sodium81 mg4%
Cholesterol14 mg5%
Saturated fatty acids18.9 g126%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2042113
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