Cookies & BiscuitsCookies & Biscuits
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Cookies & Biscuits

MARKET BASKET, CHOCOLATE CHUNK COOKIES

Market Basket Inc. Per 100 g · Label

43 points among 13,307 in Cookies & Biscuits

Heavily processed.

43
  • −19Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 13 ingredients−8More than 10 costs points
  3. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 2.5mg21% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 13 items
  • ENRICHED FLOURIngredients
  • CHOCOLATE CHIPSIngredients
  • SUGARIngredients
  • LIGHT BROWN SUGARIngredients
  • BUTTERIngredients
  • WHOLE EGGSIngredients
  • CANOLA OILIngredients
  • INVERT CANE SUGARIngredients
  • MILKIngredients
  • SLATIngredients
  • BAKING SODAIngredients
  • PURE VANILLAIngredients
  • BAKING POWDER.Ingredients
Ingredient text

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOYALECITHIN AS EMULSIFIER, VANILLA), SUGAR, LIGHT BROWN SUGAR, BUTTER (CREAM, NATURAL FLAVORING), WHOLE EGGS, CANOLA OIL, INVERT CANE SUGAR, MILK, SLAT, BAKING SODA, PURE VANILLA, BAKING POWDER.

If you keep eating it
Source · Maker · Label

Maker and label · Market Basket Inc. · USDA FoodData Central ·

Serving 57g · Package – High energy density
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43 points among 13,307 in Cookies & Biscuits

Where the calories come from 439kcal

Carbs 59%Protein 5%Fat 36%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy439 kcal22%
Protein5.3 g10%
Fat17.5 g32%
Carbs64.9 g20%
Sugars40.4 g40%
Fiber1.8 g7%
Calcium35 mg5%
Iron2.5 mg21%
Sodium333 mg17%
Cholesterol35 mg12%
Saturated fatty acids8.8 g58%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2041801
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