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Cookies & Biscuits

WEIS QUALITY, SOFT & CHEWY COOKIES MOLASSES

Weis Markets, Inc. Per 100 g · Label

39 points among 13,307 in Cookies & Biscuits

Heavily processed.

39
  • −19Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 17 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 2.6mg하루 권장의 21%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 17 items · 1 additives
  • EENRICHED BLEACHED FLOURIngredients
  • MOLASSESIngredients
  • SUGARIngredients
  • PALM OILIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • CORN SYRUPIngredients
  • RAISIN PASTEIngredients
  • CONTAINS 2% OR LESS OF EGGSIngredients
  • MONO AND DIGLYCERIDESIngredients
  • BAKING SODAIngredients
  • MODIFIED CORN STARCHIngredients
  • SALTIngredients
  • SPICESIngredients
  • ARTIFICIAL FLAVORIngredients
  • POTASSIUM SORBATEIngredients
  • NONFAT DRY MILKIngredients
  • SOY LECITHIN.Ingredients
Ingredient text

EENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, IRON, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MOLASSES, SUGAR, PALM OIL, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, RAISIN PASTE, CONTAINS 2% OR LESS OF EGGS, MONO AND DIGLYCERIDES, BAKING SODA, MODIFIED CORN STARCH, SALT, SPICES, ARTIFICIAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), NONFAT DRY MILK, SOY LECITHIN.

If you keep eating it
Source · Maker · Label

Maker and label · Weis Markets, Inc. · USDA FoodData Central ·

Serving 28g · Package – High energy density
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39 points among 13,307 in Cookies & Biscuits

Where the calories come from 429kcal

Carbs 69%Protein 4%Fat 27%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy429 kcal21%
Protein3.6 g6%
Fat12.5 g23%
Carbs71.4 g22%
Sugars32.1 g32%
Fiber0 g0%
Calcium71 mg10%
Iron2.6 mg21%
Sodium500 mg25%
Cholesterol18 mg6%
Saturated fatty acids7.1 g48%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2041710
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