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Candy

EILLIEN'S CANDIES, CHOC-O-PEANUTS

Eillien's Candies Inc. Per 100 g · Label

30 points among 22,888 in Candy

Heavily processed.

30
  • −16Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −70 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additivesBeeswax · Carnauba Wax · · Shellac
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Sugars −8 · Saturated fat −8

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 38mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 4 additives
  • SUGARIngredients
  • PARTIALLY HYDROGENATED PALM KERNEL OILIngredients
  • COCOA POWDERIngredients
  • WHEY POWERIngredients
  • NONFAT MILK POWDERIngredients
  • SOY LECITHINIngredients
  • VANILLINIngredients
  • PEANUTSIngredients
  • COLORING CORN OR PEANUT OILIngredients
  • CORN SYRUPIngredients
  • GUM ARABICIngredients
  • CONFECTIONER'S GLAZE .Ingredients
Ingredient text

SUGAR, PARTIALLY HYDROGENATED PALM KERNEL OIL, COCOA POWDER, WHEY POWER (MILK), NONFAT MILK POWDER, SOY LECITHIN (AN EMULSIFIER), VANILLIN (AN ARTIFICIAL FLAVOR), PEANUTS, COLORING (INCLUDES YELLOW 5 LAKE, YELLOW 6 LAKE, BLUE 2 LAKE, RED 40 LAKE, BLUE 1 LAKE, YELLOW 6, YELLOW 5, BLUE 1) CORN OR PEANUT OIL, CORN SYRUP, GUM ARABIC, CONFECTIONER'S GLAZE (CARNAUBA WAX, BEESWAX, SHELLAC).

If you keep eating it
Source · Maker · Label

Maker and label · Eillien's Candies Inc. · USDA FoodData Central ·

Serving 40g · Package – High energy density
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30 points among 22,888 in Candy

Where the calories come from 500kcal

Carbs 45%Protein 8%Fat 47%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy500 kcal25%
Protein10 g18%
Fat27.5 g51%
Carbs60 g19%
Sugars52.5 g53%
Fiber2.5 g10%
Calcium100 mg14%
Iron1.8 mg15%
Sodium38 mg2%
Cholesterol0 mg0%
Saturated fatty acids15 g100%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2041459
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