CHOCOLATE CHIP FLAVORED SOFT COOKIES, CHOCOLATE CHIP
Big Y Foods, Inc. Per 100 g · Label
35 points among 13,307 in Cookies & Biscuits
Heavily processed.
- −19Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 4mg33% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 15 items · 2 additives
- ENRICHED BLEACHED FLOURIngredients
- SUGARIngredients
- PALM OILIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- CHOCOLATE FLAVORED CHIPSIngredients
- CORN SYRUPIngredients
- CONTAINS 2% OR LESS OF MONO AND DIGLYCERIDESIngredients
- MODIFIED CORN STARCHIngredients
- MOLASSESIngredients
- EGGSIngredients
- SALTIngredients
- BAKING SODAIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- BAKING POWDERIngredients
- POTASSIUM SORBATE .Ingredients
Ingredient text
ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL, HIGH FRUCTOSE CORN SYRUP, CHOCOLATE FLAVORED CHIPS (SUGAR, HYDROGENATED VEGETABLE OIL [PALM KERNEL, COCONUT, PALM], COCOA POWDER [PROCESSED WITH ALKALI], DEXTROSE, COCOA POWDER, WHEY POWDER [MILK], SOY LECITHIN [EMULSIFIER], VANILLA), CORN SYRUP, CONTAINS 2% OR LESS OF MONO AND DIGLYCERIDES, MODIFIED CORN STARCH, MOLASSES, EGGS, SALT, BAKING SODA, NATURAL AND ARTIFICIAL FLAVORS (CONTAINS MILK), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), POTASSIUM SORBATE (PRESERVATIVE).
If you keep eating it
Source · Maker · Label
Maker and label · Big Y Foods, Inc. · USDA FoodData Central ·
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35 points among 13,307 in Cookies & Biscuits
Where the calories come from 400kcal
Carbs 63%Protein 4%Fat 33%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2041258