Log

Candy

BRACH'S, SEA SALT CARAMEL ROYALS

Ferrara Candy Company Per 100 g · Label

39 points among 22,888 in Candy

Heavily processed.

39
  • −19Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 18 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

One serving (38 g) = 6.7 sugar cubes · 0.7 cheese slices · 0.5 bowls of rice

More to see

Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 263mg38% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 18 items · 1 additives
  • CORN SYRUPIngredients
  • SUGARIngredients
  • HYDROGENATED PALM KERNEL OILIngredients
  • SKIM MILKIngredients
  • BUTTERMILKIngredients
  • WHEYIngredients
  • SEA SALTIngredients
  • CALCIUM CARBONATEIngredients
  • NATURAL AND ARTIFICIAL FLAVORIngredients
  • SALTIngredients
  • WHITE MINERAL OILIngredients
  • BUTTER OIL SUNFLOWER LECITHINIngredients
  • MOLASSESIngredients
  • MODIFIED FOOD STARCHIngredients
  • ENZYME MODIFIED SOY PROTEINIngredients
  • EGG WHITESIngredients
  • BLUE 1Ingredients
  • SOY LECITHIN.Ingredients
Ingredient text

CORN SYRUP, SUGAR, HYDROGENATED PALM KERNEL OIL, SKIM MILK, BUTTERMILK, WHEY, SEA SALT, CALCIUM CARBONATE, NATURAL AND ARTIFICIAL FLAVOR, SALT, WHITE MINERAL OIL, BUTTER OIL SUNFLOWER LECITHIN, MOLASSES, MODIFIED FOOD STARCH, (CORN), ENZYME MODIFIED SOY PROTEIN, EGG WHITES, BLUE 1, SOY LECITHIN.

If you keep eating it
Source · Maker · Label

Maker and label · Ferrara Candy Company · USDA FoodData Central ·

Serving 38g · Package – High energy density
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39 points among 22,888 in Candy

Compare with the #1 in category

Where the calories come from 395kcal

Carbs 79%Protein 3%Fat 18%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy395 kcal20%
Protein2.6 g5%
Fat7.9 g15%
Carbs79 g24%
Sugars52.6 g53%
Fiber0 g0%
Calcium263 mg38%
Iron0 mg0%
Sodium474 mg24%
Cholesterol0 mg0%
Saturated fatty acids6.6 g44%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2041000
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