51 points among 1,652 in Bacon, Sausages & Ribs
Heavily processed.
51
- −11Nutrition 3 of 4
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 17.9g33% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 8 items · 1 additives
- TURKEYIngredients
- WATERIngredients
- LESS THAN 2% OF SALTIngredients
- DEHYDRATED GARLICIngredients
- BHAIngredients
- BHTIngredients
- CITRIC ACIDIngredients
- NATURAL FLAVORING.Ingredients
Ingredient text
TURKEY, WATER, LESS THAN 2% OF SALT, DEHYDRATED GARLIC, BHA, BHT, CITRIC ACID, NATURAL FLAVORING.
If you keep eating it
Source · Maker · Label
Maker and label · Butterball, LLC · USDA FoodData Central ·
Serving 56g · Package – Medium energy density
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51 points among 1,652 in Bacon, Sausages & Ribs
Where the calories come from 161kcal
Carbs 0%Protein 47%Fat 53%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 161 kcal | 8% | – | – |
| Protein | 17.9 g | 33% | – | – |
| Fat | 8.9 g | 17% | – | – |
| Carbs | 0 g | 0% | – | – |
| Iron | 1.9 mg | 16% | – | – |
| Sodium | 643 mg | 32% | – | – |
| Cholesterol | 71 mg | 24% | – | – |
| Saturated fatty acids | 1.8 g | 12% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2040933