Frozen Poultry, Chicken & TurkeyFrozen Poultry, Chicken & Turkey
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Frozen Poultry, Chicken & Turkey

WHITE & DARK MEAT TURKEY LOAF & GRAVY IN ROASTING PAN, WHITE & DARK MEAT

Jennie-O Turkey Store, Inc. Per 100 g · Label

52 points among 418 in Frozen Poultry, Chicken & Turkey

Heavily processed.

52
  • −6Nutrition
  • −4Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −48 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives · Calcium Caseinate
  3. 9 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 1.4gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 11.4g하루 권장의 21%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 9 items · 2 additives
  • TURKEY ROAST: DARK TURKEYIngredients
  • WHITE TURKEYIngredients
  • CONTAINING UP TO 26% OF A SOLUTION OF TURKEY BROTHIngredients
  • MODIFIED FOOD STARCHIngredients
  • SALTIngredients
  • SUGARIngredients
  • SODIUM PHOSPHATEIngredients
  • NATURAL FLAVORING. GRAVY: WATERIngredients
  • SEASONING .Ingredients
Ingredient text

TURKEY ROAST: DARK TURKEY, WHITE TURKEY, CONTAINING UP TO 26% OF A SOLUTION OF TURKEY BROTH, MODIFIED FOOD STARCH, SALT, SUGAR, SODIUM PHOSPHATE, NATURAL FLAVORING. GRAVY: WATER, SEASONING (MODIFIED FOOD STARCH, SWEET WHEY SOLIDS (MILK), CORN STARCH, AUTOLYZED YEAST EXTRACT, SALT, CARAMEL COLOR, CALCIUM CASEINATE (MILK), ONION POWDER, PAPRIKA, XANTHAN GUM, DICALCIUM PHOSPHATE, FLAVORING).

If you keep eating it
Source · Maker · Label

Maker and label · Jennie-O Turkey Store, Inc. · USDA FoodData Central ·

Serving 140g · Package – Medium energy density
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52 points among 418 in Frozen Poultry, Chicken & Turkey

Where the calories come from 121kcal

Carbs 7%Protein 39%Fat 54%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy121 kcal6%
Protein11.4 g21%
Fat7.1 g13%
Carbs2.1 g1%
Sugars1.4 g1%
Fiber0 g0%
Calcium29 mg4%
Iron0.5 mg4%
Sodium550 mg28%
Cholesterol43 mg14%
Saturated fatty acids2.1 g14%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2040361
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