Seasoning Mixes, Salts, Marinades & TenderizersSeasoning Mixes, Salts, Marinades & Tenderizers
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Seasoning Mixes, Salts, Marinades & Tenderizers

CHICKEN FLAVORED BOUILLON

Madame Gougousse Foods Corp. Per 100 g · Label

40 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers

Heavily processed.

40
  • −22Nutrition
  • −4Ingredients
  • −4Additives
  • −30Processing
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Sikcode diagnosis

Where −60 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesYeast Extract
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−22Sugars −3 · Saturated fat −3 · Sodium −8 · Trans fat −8

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Not deducted 1 items

Good

  1. Iron 7.2mg하루 권장의 60%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 10 items · 1 additives
  • THIS DEHYDRATED FOOD PRODUCT IS MADE WITH: SALTIngredients
  • CORN STARCHIngredients
  • FLAVOUR ENHANCERIngredients
  • SUGARIngredients
  • HYDROGENATED VEGETABLE PALM OILIngredients
  • YEAST EXTRACTIngredients
  • SOYBEAN VEGETABLE PROTEINS EXTRACTSIngredients
  • ARTIFICIALLY FLAVORED CHICKENIngredients
  • ONION POWDERIngredients
  • PARSLEY AND SPICE .Ingredients
Ingredient text

THIS DEHYDRATED FOOD PRODUCT IS MADE WITH: SALT, CORN STARCH, FLAVOUR ENHANCER (MONOSODIUM GLUTAMATE), SUGAR, HYDROGENATED VEGETABLE PALM OIL, YEAST EXTRACT, SOYBEAN VEGETABLE PROTEINS EXTRACTS, ARTIFICIALLY FLAVORED CHICKEN, ONION POWDER, PARSLEY AND SPICE (TUMERIC).

If you keep eating it
Source · Maker · Label

Maker and label · Madame Gougousse Foods Corp. · USDA FoodData Central ·

Serving 5g · Package – Medium energy density
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40 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers

Where the calories come from 200kcal

Carbs 0%Protein 26%Fat 74%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy200 kcal10%
Protein8 g15%
Fat10 g19%
Carbs0 g0%
Sugars20 g20%
Fiber0 g0%
Calcium0 mg0%
Iron7.2 mg60%
Sodium17,400 mg870%
Cholesterol0 mg0%
Saturated fatty acids2 g13%
Trans fat2 g
Source
Source
USDA FoodData Central
Code
US-FDC-2039803
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