Log

Cheese

SPICY CHEDDAR WITH BEER

Williams Cheese Company Per 100 g · Label

58 points among 18,106 in Cheese

Deducted for Sodium·Saturated fat.

58
  • −16Nutrition
  • −8Ingredients
  • −8Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −42 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additives ·
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 1,070mg153% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 42.9g78% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 15 items · 2 additives
  • CHEESEIngredients
  • BEERIngredients
  • WATERIngredients
  • BUTTERIngredients
  • WHEYIngredients
  • SODIUM PHOSPHATEIngredients
  • JALAPENO PEPPERSIngredients
  • SKIM MILKIngredients
  • SALTIngredients
  • VINEGARIngredients
  • SORBIC ACIDIngredients
  • GARLICIngredients
  • CAYENNE PEPPERIngredients
  • ANNATTOIngredients
  • GUAR GUM.Ingredients
Ingredient text

CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO), BEER (BARLEY MALT, VERDANT RICE, HOPS, YEAST, WATER), WATER, BUTTER, WHEY, SODIUM PHOSPHATE, JALAPENO PEPPERS, SKIM MILK, SALT, VINEGAR, SORBIC ACID (TO PROTECT FRESHNESS), GARLIC, CAYENNE PEPPER, ANNATTO, GUAR GUM.

If you keep eating it
Source · Maker · Label

Maker and label · Williams Cheese Company · USDA FoodData Central ·

Serving 14g · Package – High energy density
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58 points among 18,106 in Cheese

Where the calories come from 714kcal

Carbs 9%Protein 25%Fat 66%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy714 kcal36%
Protein42.9 g78%
Fat50 g93%
Carbs14.3 g4%
Sugars0 g0%
Fiber0 g0%
Calcium1,070 mg153%
Sodium2,290 mg115%
Cholesterol214 mg71%
Saturated fatty acids42.9 g286%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2039714
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