Salad Dressing & MayonnaiseSalad Dressing & Mayonnaise
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Salad Dressing & Mayonnaise

ARIZONA COUNTRY KITCHEN, PREMIUM SALAD DRESSING, BACON RANCH

Salad Dressing & Mayonnaise

Van Law Food Products Inc. As labeled · 100ml · Label

Allergen labeling not read yetLabels for this country can't be read yet

8 additives

22 ingredients

VEGETABLE OIL (SOYBEAN OIL, AND/OR CANOLA OIL), WATER, BUTTERMILK, SUGAR, EGG YOLK, BACON (CURED WITH WATER, SALT, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY ALSO CONTAIN SMOKE FLAVORING, SUGAR, DEXTROSE, BROWN SUGAR, SODIUM PHOSPHATES, POTASSIUM CHLORIDE, FLAVORING) LESS THAN 2%: SALT, DISTILLED VINEGAR, NATURAL FLAVORS (MILK), MODIFIED CORN STARCH, PHOSPHORIC ACID, MONOSODIUM GLUTAMATE, LACTIC ACID, TITANIUM DIOXIDE (COLOR), GARLIC*, ONION*, DISODIUM PHOSPHATE, XANTHAN GUM, YEAST EXTRACT, NATURAL SMOKE FLAVOR, SPICES, POTASSIUM SORBATE AND SODIUM BENZOATE AND CALCIUM DISODIUM EDTA (PRESERVATIVES), DISODIUM INOSINATE AND DISODIUM GUANYLATE.

One serving (30 g) = 0.6 cheese slices

22 points among 6,031 in Salad Dressing & Mayonnaise

Heavily processed.

22

Highly processed

  • −16Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −78 came off

  1. Processing level 4−30Made through many industrial steps
  2. 8 additives−24Named additives
  3. 22 ingredients−8More than 10 costs points
  4. Nutrition per 100ml−16Saturated fat −8 · Sodium −8

Full nutrition facts per 100ml

Where the calories come from 400kcal

Carbs 6%Protein 3%Fat 91%

ItemsAmount% of dailyCategory medianDifference
Protein3.3 g6%
Fat43.3 g80%
Carbs6.7 g2%
Fiber0 g0%
Calcium67 mg10%
Iron0 mg0%
Cholesterol33 mg11%
Trans fat0 g

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 3.3gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · Van Law Food Products Inc. · USDA FoodData Central

Serving 30ml · Package –
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Per 100ml, so outside the per-100g ranking

Source
Source
USDA FoodData Central
Code
US-FDC-2039031
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