42 points among 18,106 in Cheese
Heavily processed.
42
- −16Nutrition
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- Sugars 4.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 1,090mg하루 권장의 156%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 17.4g하루 권장의 32%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 10 items · 2 additives
- CULTURED PASTEURIZED MILK AND SKIM MILKIngredients
- BUTTER MILKIngredients
- MILKFATIngredients
- SALTIngredients
- CONTAINS LESS THAN 2% OF SODIUM AND POTASSIUM PHOSPHATESIngredients
- TRICALCIUM PHOSPHATEIngredients
- MILK PROTEIN CONCENTRATEIngredients
- LACTIC ACIDIngredients
- SORBIC ACIDIngredients
- ENZYMES.Ingredients
Ingredient text
CULTURED PASTEURIZED MILK AND SKIM MILK, BUTTER MILK, MILKFAT, SALT, CONTAINS LESS THAN 2% OF SODIUM AND POTASSIUM PHOSPHATES, TRICALCIUM PHOSPHATE, MILK PROTEIN CONCENTRATE, LACTIC ACID, SORBIC ACID (PRESERVATIVE), ENZYMES.
If you keep eating it
Source · Maker · Label
Maker and label · Land O'Lakes, Inc. · USDA FoodData Central ·
Serving 23g · Package – High energy density
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42 points among 18,106 in Cheese
Where the calories come from 348kcal
Carbs 5%Protein 19%Fat 76%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2039006