40 points among 322 in Vegetarian Frozen Meats
Heavily processed.
- −6Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −60 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesYeast Extract · · · Calcium Hydroxide
- 23 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Sugars 2.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 23 items · 4 additives
- TOFU SHIRATAKI NOODLES [WATERIngredients
- TOFUIngredients
- YAM FLOURIngredients
- CALCIUM HYDROXIDE]Ingredients
- WATERIngredients
- COCONUT CREAMS [COCONUT EXTRACTIngredients
- WATERIngredients
- NATURAL STABILIZERS ]Ingredients
- TOMATO PASTEIngredients
- PREPARED GARBANZO BEANSIngredients
- RED BELL PEPPERIngredients
- CARROTSIngredients
- CONTAINS 2% OR LESS OF THE FOLLOWING INGREDIENTS: ONIONIngredients
- CORNSTARCHIngredients
- SUGARIngredients
- CURRY POWDERIngredients
- VINEGARIngredients
- GARLICIngredients
- SEA SALTIngredients
- GINGERIngredients
- YEAST EXTRACTIngredients
- MALTODEXTRINIngredients
- CAYENNE PEPPER.Ingredients
Ingredient text
TOFU SHIRATAKI NOODLES [WATER, TOFU (WATER, SOYBEANS, CALCIUM SULFATE, GLUCONO DELTA LACTONE), YAM FLOUR, CALCIUM HYDROXIDE], WATER, COCONUT CREAMS [COCONUT EXTRACT, WATER, NATURAL STABILIZERS (XANTHAN GUM, CARRAGEENAN, AND GUAR GUM)], TOMATO PASTE, PREPARED GARBANZO BEANS (WATER,GARBANZO BEANS, SALT), RED BELL PEPPER, CARROTS, CONTAINS 2% OR LESS OF THE FOLLOWING INGREDIENTS: ONION, CORNSTARCH, SUGAR, CURRY POWDER (CORIANDER, TURMERIC, CUMIN, CITRUS PEEL, LICORICE ROOT, AJOWAN CARAWAY, SPICE), VINEGAR, GARLIC, SEA SALT, GINGER, YEAST EXTRACT, MALTODEXTRIN, CAYENNE PEPPER.
If you keep eating it
Source · Maker · Label
Maker and label · House Foods America Corporation · USDA FoodData Central ·
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40 points among 322 in Vegetarian Frozen Meats
Where the calories come from 63kcal
Carbs 45%Protein 9%Fat 46%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2038853