Log

Stuffing

STUFFING MIX FOR CHICKEN WITH REAL CHICKEN BROTH, CHICKEN

Stater Bros. Markets Inc. Per 100 g · Label

39 points among 327 in Stuffing

Heavily processed.

39
  • −11Nutrition 3 of 4
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesPotassium Chloride · Calcium Silicate ·
  3. 24 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −3 · Sodium −8

More to see

Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 14.3g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 24 items · 3 additives
  • BREAD CRUMBSIngredients
  • DEHYDRATED ONIONIngredients
  • MALTODEXTRINIngredients
  • HYDROLYZED CORN AND SOY AND WHEAT PROTEINIngredients
  • CONTAINS 2% OR LESS OF: DEHYDRATED CELERYIngredients
  • SPICEIngredients
  • SALTIngredients
  • AUTOLYZED YEAST EXTRACTIngredients
  • SUGARIngredients
  • POTASSIUM CHLORIDEIngredients
  • COLORIngredients
  • DEHYDRATED GARLICIngredients
  • CALCIUM SILICATEIngredients
  • CORN STARCHIngredients
  • SOY FLOURIngredients
  • CHICKEN FATIngredients
  • CITRIC ACIDIngredients
  • CHICKEN BROTHIngredients
  • DISODIUM INOSINATEIngredients
  • DISODIUM GUANYLATEIngredients
  • GELATINIngredients
  • MODIFIED CORN STARCHIngredients
  • DEHYDRATED CHICKENIngredients
  • NATURAL FLAVOR.Ingredients
Ingredient text

BREAD CRUMBS (ENRICHED UNBLEACHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WHOLE WHEAT FLOUR, SUGAR, PALM KERNEL OIL, SALT, WHEAT GLUTEN, YEAST, GRAIN VINEGAR, NATURAL FLAVOR, SOY LECITHIN, SOY FLOUR), DEHYDRATED ONION, MALTODEXTRIN, HYDROLYZED CORN AND SOY AND WHEAT PROTEIN, CONTAINS 2% OR LESS OF: DEHYDRATED CELERY, SPICE, SALT, AUTOLYZED YEAST EXTRACT, SUGAR, POTASSIUM CHLORIDE, COLOR (CARAMEL, TURMERIC), DEHYDRATED GARLIC, CALCIUM SILICATE, CORN STARCH, SOY FLOUR, CHICKEN FAT, CITRIC ACID, CHICKEN BROTH, DISODIUM INOSINATE, DISODIUM GUANYLATE, GELATIN, MODIFIED CORN STARCH, DEHYDRATED CHICKEN, NATURAL FLAVOR.

If you keep eating it
Source · Maker · Label

Maker and label · Stater Bros. Markets Inc. · USDA FoodData Central ·

Serving 28g · Package – High energy density
More

39 points among 327 in Stuffing

Where the calories come from 393kcal

Carbs 76%Protein 15%Fat 9%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy393 kcal20%
Protein14.3 g26%
Fat3.6 g7%
Carbs71.4 g22%
Sugars10.7 g11%
Fiber3.6 g14%
Potassium196 mg6%
Sodium1,390 mg70%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2038781
Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Additives

More in the nutrient guide ›

One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.

Beta feedback

We store this sentence and the current path only — no account, search terms or health values.