Cookies & BiscuitsCookies & Biscuits
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Cookies & Biscuits

STATER BROS., GINGER SNAPS

Stater Bros. Markets Inc. Per 100 g · Label

59 points among 13,307 in Cookies & Biscuits

Deducted for Sugars·Saturated fat·Sodium.

59
  • −19Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −41 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 3.9mg32% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 11 items · 1 additives
  • ENRICHED BLEACHED WHEAT FLOURIngredients
  • SUGARIngredients
  • PALM OILIngredients
  • MOLASSESIngredients
  • CORN SYRUPIngredients
  • CONTAINS TWO PERCENT OR LESS OF: SALTIngredients
  • GINGERIngredients
  • CINNAMONIngredients
  • SODIUM BICARBONATEIngredients
  • ALLSPICE AMMONIUM BICARBONATEIngredients
  • MONOCALCIUM PHOSPHATE AND SOY LECITHIN .Ingredients
Ingredient text

ENRICHED BLEACHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), SUGAR, PALM OIL, MOLASSES, CORN SYRUP, CONTAINS TWO PERCENT OR LESS OF: SALT, GINGER, CINNAMON, SODIUM BICARBONATE, ALLSPICE AMMONIUM BICARBONATE, MONOCALCIUM PHOSPHATE AND SOY LECITHIN (AN EMULSIFIER).

If you keep eating it
Source · Maker · Label

Maker and label · Stater Bros. Markets Inc. · USDA FoodData Central ·

Serving 28g · Package – High energy density
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59 points among 13,307 in Cookies & Biscuits

Where the calories come from 464kcal

Carbs 63%Protein 3%Fat 34%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy464 kcal23%
Protein3.6 g6%
Fat17.9 g33%
Carbs75 g23%
Sugars32.1 g32%
Fiber0 g0%
Calcium0 mg0%
Iron3.9 mg32%
Sodium357 mg18%
Cholesterol0 mg0%
Saturated fatty acids8.9 g60%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2038778
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