Salad Dressing & MayonnaiseSalad Dressing & Mayonnaise
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Salad Dressing & Mayonnaise

SWEET & SOUR DRESSING, SWEET & SOUR

T. Marzetti Company Per 100 g · Label

34 points among 6,031 in Salad Dressing & Mayonnaise

Heavily processed.

34
  • −24Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −66 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−24Sugars −8 · Saturated fat −8 · Sodium −8

One serving (33 g) = 3.7 sugar cubes · 0.6 cheese slices · 0.5 bowls of rice

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Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 1 additives
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • SOYBEAN OILIngredients
  • CORN-CIDER VINEGARIngredients
  • WATERIngredients
  • SUGARIngredients
  • SALTIngredients
  • CUCUMBER JUICEIngredients
  • DEHYDRATED ONIONIngredients
  • VINEGARIngredients
  • CELERY SEEDIngredients
  • XANTHAN GUMIngredients
  • LEMON JUICE CONCENTRATEIngredients
  • CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVORIngredients
  • NATURAL FLAVORSIngredients
  • YELLOW #5.Ingredients
Ingredient text

HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL, CORN-CIDER VINEGAR, WATER, SUGAR, SALT, CUCUMBER JUICE, DEHYDRATED ONION, VINEGAR, CELERY SEED, XANTHAN GUM, LEMON JUICE CONCENTRATE, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR, NATURAL FLAVORS, YELLOW #5.

If you keep eating it
Source · Maker · Label

Maker and label · T. Marzetti Company · USDA FoodData Central ·

Serving 33g · Package – High energy density
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34 points among 6,031 in Salad Dressing & Mayonnaise

Compare with the #1 in category

Where the calories come from 455kcal

Carbs 29%Protein 0%Fat 71%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy455 kcal23%
Protein0 g0%
Fat36.4 g67%
Carbs33.3 g10%
Sugars33.3 g33%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Potassium0 mg0%
Sodium697 mg35%
Cholesterol0 mg0%
Saturated fatty acids6.1 g40%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2038486
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