Oriental, Mexican & Ethnic Sauces
THAI CHILI, FINISHING SAUCE FOR COOKED VEGETABLES
T. Marzetti Company Per 100 g · Label
47 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
47
- −11Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 1 additives
- FILTERED WATERIngredients
- SUGARIngredients
- RICE VINEGARIngredients
- HOT CHILI SAUCEIngredients
- PINEAPPLE JUICE CONCENTRATEIngredients
- RICE STARCHIngredients
- SEA SALTIngredients
- GARLIC*Ingredients
- SESAME SEED OILIngredients
- ONION*Ingredients
- SPICEIngredients
- GINGERIngredients
- RED PEPPER*Ingredients
- XANTHAN GUMIngredients
- SALT.Ingredients
Ingredient text
FILTERED WATER, SUGAR, RICE VINEGAR, HOT CHILI SAUCE (CHILI PEPPERS, SUGAR, VINEGAR, SALT, GARLIC, XANTHAN GUM, BEET POWDER, NATURAL FLAVOR), PINEAPPLE JUICE CONCENTRATE, RICE STARCH, SEA SALT, GARLIC*, SESAME SEED OIL, ONION*, SPICE, GINGER, RED PEPPER*, XANTHAN GUM, SALT.
If you keep eating it
Source · Maker · Label
Maker and label · T. Marzetti Company · USDA FoodData Central ·
Serving 17g · Package – Medium energy density
More
47 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 118kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2038418