Cake, Cookie & Cupcake MixesCake, Cookie & Cupcake Mixes
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Cake, Cookie & Cupcake Mixes

DUNCAN HINES, STRAWBERRY CAKE MIX & LEMON GLAZE MIX, STRAWBERRY LEMON KISS, STRAWBERRY LEMON KISS

Pinnacle Foods Group LLC Per 100 g · Label

40 points among 3,367 in Cake, Cookie & Cupcake Mixes

Heavily processed.

40
  • −14Nutrition
  • 0Ingredients
  • −16Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −60 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives · · · Sodium Stearoyl Lactylate
  3. Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. 2 ingredients5 or fewer costs nothing−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 2 items · 4 additives
  • GLAZE MIXIngredients
  • CAKE MIX .Ingredients
Ingredient text

GLAZE MIX (POWDERED SUGAR [SUGAR, CORN STARCH], VEGETABLE OIL SHORTENING (PALM OIL), NATURAL FLAVOR [TOCOPHEROLS ADDED TO PROTECT FLAVOR]), CAKE MIX (SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL SHORTENING (PALM OIL), WHEAT STARCH, LEAVENING (SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, SODINUM PHOSPHATE), ARTIFICIAL STRAWBERRY BITS (SUGAR, YELLOW CORN FLOUR, DEXTROSE, MODIFIED FOOD STARCH, CANOLA OIL, CORN STARCH, MALTODEXTRIN, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVORS, RED 40 AND BLUE 2), EMULSIFIER (PROPYLENE ESTERS, MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE), SALT, XANTHAN GUM, CELLULOSE GUM, NATURAL AND ARTIFICIAL FLAVOR, CITRIC ACID, RED 40 LAKE).

If you keep eating it
Source · Maker · Label

Maker and label · Pinnacle Foods Group LLC · USDA FoodData Central ·

Serving 48g · Package – High energy density
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40 points among 3,367 in Cake, Cookie & Cupcake Mixes

Where the calories come from 417kcal

Carbs 83%Protein 2%Fat 15%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy417 kcal21%
Protein2.1 g4%
Fat7.3 g14%
Carbs87.5 g27%
Sugars70.8 g71%
Fiber0 g0%
Calcium42 mg6%
Iron1.5 mg13%
Sodium281 mg14%
Cholesterol0 mg0%
Saturated fatty acids3.1 g21%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2037797
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