Oriental, Mexican & Ethnic Sauces
KOREAN TERIYAKI STIR-FRY SAUCE, KOREAN TERIYAKI
House Of Tsang Per 100 g · Label
67 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Deducted for Sodium·Sugars.
67
- −11Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −33 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additivesYeast Extract
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
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Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 1 additives
- INGREDIENTS: SOY SAUCEIngredients
- WATERIngredients
- SUGARIngredients
- RICE STARCHIngredients
- SHERRY WINEIngredients
- SESAME SEED OILIngredients
- RICE VINEGARIngredients
- SALTIngredients
- CONTAINS 2% OR LESS OF ONION POWDERIngredients
- TOASTED SESAME SEEDSIngredients
- YEAST EXTRACTIngredients
- DEHYDRATED GARLICIngredients
- SPICE.Ingredients
Ingredient text
INGREDIENTS: SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), WATER, SUGAR, RICE STARCH, SHERRY WINE, SESAME SEED OIL, RICE VINEGAR, SALT, CONTAINS 2% OR LESS OF ONION POWDER, TOASTED SESAME SEEDS, YEAST EXTRACT, DEHYDRATED GARLIC, SPICE.
If you keep eating it
Source · Maker · Label
Maker and label · House Of Tsang · USDA FoodData Central ·
Serving 19g · Package – Medium energy density
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67 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 184kcal
Carbs 73%Protein 0%Fat 27%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2037619