Pickles, Olives, Peppers & Relishes
What's in this?
MUSTARD RELISH
Pickles, Olives, Peppers & Relishes
Tony Packo Food Company As labeled · Per 100 g · Label
1 additive
- Not set
15 ingredients
CUCUMBERS, MUSTARD, SUGAR, WATER, VINEGAR, SALT, SPICES, CRUSHED RED PEPPERS, NATURAL AND ARTIFICIAL FLAVORS, ALUM, TUMERIC, XANTHAN GUM, SODIUM METABISULFITE, AND, 1/10 OF 1% SODIUM BENZOATE AS A PRESERVATIVE.
100 g = 4.4 sugar cubes · 0.5 tsp salt
One serving (15 g) = 0.7 sugar cubes
47 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
Heavily processed
- −11Nutrition 2 of 4
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 67kcal
Carbs 100%Protein 0%Fat 0%
More to see
Nutrients 15 items · 1 additives
- CUCUMBERSIngredients
- MUSTARDIngredients
- SUGARIngredients
- WATERIngredients
- VINEGARIngredients
- SALTIngredients
- SPICESIngredients
- CRUSHED RED PEPPERSIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- ALUMIngredients
- TUMERICIngredients
- XANTHAN GUMIngredients
- SODIUM METABISULFITEIngredients
- ANDIngredients
- 1/10 OF 1% SODIUM BENZOATE AS A PRESERVATIVE.Ingredients
Ingredient text
CUCUMBERS, MUSTARD, SUGAR, WATER, VINEGAR, SALT, SPICES, CRUSHED RED PEPPERS, NATURAL AND ARTIFICIAL FLAVORS, ALUM, TUMERIC, XANTHAN GUM, SODIUM METABISULFITE, AND, 1/10 OF 1% SODIUM BENZOATE AS A PRESERVATIVE.
If you keep eating it
Source · Maker · Label
Maker and label · Tony Packo Food Company · USDA FoodData Central ·
More
47 points among 10,399 in Pickles, Olives, Peppers & Relishes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2037437