PARKER HOUSE, POLISH SAUSAGE
Parker House Sausage Company Per 100 g · Label
50 points among 4,837 in Sausages, Hotdogs & Brats
Heavily processed.
50
- −16Nutrition
- −4Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −50 came off
- Processing level 4−30Made through many industrial steps
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
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Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 3.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 16.1g29% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 10 items
- PORK AND BEEFIngredients
- WATERIngredients
- SALTIngredients
- CORN SYRUP SOLIDSIngredients
- DEXTROSEIngredients
- FLAVORINGSIngredients
- PAPRIKAIngredients
- MONOSODIUM GLUTAMATEIngredients
- SPICEIngredients
- SODIUM ERYTHORBATE AND SODIUM NITRATE.Ingredients
Ingredient text
PORK AND BEEF, WATER, SALT, CORN SYRUP SOLIDS, DEXTROSE, FLAVORINGS, PAPRIKA, MONOSODIUM GLUTAMATE, SPICE, SODIUM ERYTHORBATE AND SODIUM NITRATE.
If you keep eating it
Source · Maker · Label
Maker and label · Parker House Sausage Company · USDA FoodData Central ·
Serving 56g · Package – High energy density
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50 points among 4,837 in Sausages, Hotdogs & Brats
Where the calories come from 321kcal
Carbs 5%Protein 21%Fat 74%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2037413