Sausages, Hotdogs & BratsSausages, Hotdogs & Brats
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Sausages, Hotdogs & Brats

RED LINK SAUSAGE

Polk's Meat Products, Inc. Per 100 g · Label

38 points among 4,837 in Sausages, Hotdogs & Brats

Heavily processed.

38
  • −16Nutrition 3 of 4
  • −8Ingredients
  • −8Additives
  • −30Processing
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Sikcode diagnosis

Where −62 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesSodium Erythorbate ·
  3. 18 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 1.8gWithin the limit, nothing deducted−0

Good

  1. Protein 14.3g하루 권장의 26%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 18 items · 2 additives
  • MECHANICALLY SEPARATED CHICKENIngredients
  • PORKIngredients
  • WATERIngredients
  • BEEFIngredients
  • SALTIngredients
  • CORN FLOURIngredients
  • SOY PROTEIN CONCENTRATEIngredients
  • DEXTROSEIngredients
  • CORN SYRUP SOLIDSIngredients
  • FLAVORINGSIngredients
  • MUSTARDIngredients
  • SODIUM PHOSPHATESIngredients
  • HYDROLYZED SOY PROTEINIngredients
  • GARLIC POWDERIngredients
  • SODIUM ERYTHORBATEIngredients
  • SPICE EXTRACTIVESIngredients
  • SODIUM NITRITEIngredients
  • COLLAGEN CASING.Ingredients
Ingredient text

MECHANICALLY SEPARATED CHICKEN, PORK, WATER, BEEF, SALT, CORN FLOUR, SOY PROTEIN CONCENTRATE, DEXTROSE, CORN SYRUP SOLIDS, FLAVORINGS, MUSTARD, SODIUM PHOSPHATES, HYDROLYZED SOY PROTEIN, GARLIC POWDER, SODIUM ERYTHORBATE, SPICE EXTRACTIVES, SODIUM NITRITE, COLLAGEN CASING.

If you keep eating it
Source · Maker · Label

Maker and label · Polk's Meat Products, Inc. · USDA FoodData Central ·

Serving 56g · Package – High energy density
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38 points among 4,837 in Sausages, Hotdogs & Brats

Where the calories come from 339kcal

Carbs 7%Protein 18%Fat 75%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy339 kcal17%
Protein14.3 g26%
Fat26.8 g50%
Carbs5.4 g2%
Sugars1.8 g2%
Fiber1.8 g7%
Calcium36 mg5%
Iron1.3 mg11%
Sodium1,230 mg62%
Cholesterol71 mg24%
Saturated fatty acids8.9 g60%
Source
Source
USDA FoodData Central
Code
US-FDC-2037401
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