LA CHOLITA, MEDIUM FLOWER MARGARITA MEDIANO
Ecuadorean Tropical Products Per 100 g · Label
96 points among 6,641 in Pasta by Shape & Type
6 ingredients.
96
- 0Nutrition 2 of 4
- −4Ingredients
- 0Additives
- 0Processing
Sikcode diagnosis
Where −4 came off
- 6 ingredients−4From 6 upward costs a little
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Not deducted 6 items
Kept
−0- Processing level 1Close to the whole food−0
- 0 additivesNo named additive with a deduction−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 9mgWithin the limit, nothing deducted−0
Good
- Iron 7.5mg63% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
- Protein 14.6g27% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 6 items
- DURUM WHEAT SEMOLINEIngredients
- ENRICHED WITH IRON AND VITAMINS B1Ingredients
- B2Ingredients
- B3Ingredients
- B9Ingredients
- AND WATER.Ingredients
Ingredient text
DURUM WHEAT SEMOLINE, ENRICHED WITH IRON AND VITAMINS B1(THIAMIN), B2 (RIBOFLAVIN), B3(NIACIN), B9(FOLIC ACID), AND WATER.
If you keep eating it
Source · Maker · Label
Maker and label · Ecuadorean Tropical Products · USDA FoodData Central ·
Serving 55g · Package – High energy density
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96 points among 6,641 in Pasta by Shape & Type
Where the calories come from 382kcal
Carbs 80%Protein 16%Fat 4%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 382 kcal | 19% | – | – |
| Protein | 14.6 g | 27% | – | – |
| Fat | 1.8 g | 3% | – | – |
| Carbs | 74.6 g | 23% | – | – |
| Fiber | 0 g | 0% | – | – |
| Calcium | 0 mg | 0% | – | – |
| Iron | 7.5 mg | 63% | – | – |
| Sodium | 9 mg | 0% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 0 g | 0% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2037130