MILLER'S CHEESE, AMERICAN PASTEURIZED PROCESS CHEESE FOOD
Miller's Cheese Corp. Per 100 g · Label
66 points among 18,106 in Cheese
Deducted for Sodium·Saturated fat.
66
- −16Nutrition
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −34 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 1.6 sugar cubes · 0.6 tsp salt · 4 cheese slices · 1.1 bowls of rice
One serving (21 g) = 0.8 cheese slices
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Not deducted 4 items
Kept
−0- Sugars 4.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 476mg68% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 19g35% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 7 items · 1 additives
- KOSHER AMERICAN CHEESEIngredients
- WATERIngredients
- SKIM MILKIngredients
- SODIUM CITRATEIngredients
- SALTIngredients
- SORBIC ACIDIngredients
- ARTIFICIAL COLOR.Ingredients
Ingredient text
KOSHER AMERICAN CHEESE (CULTURED MILK, SALT, AND ENZYMES), WATER, SKIM MILK, SODIUM CITRATE, SALT, SORBIC ACID (PRESERVATIVE), ARTIFICIAL COLOR.
If you keep eating it
Source · Maker · Label
Maker and label · Miller's Cheese Corp. · USDA FoodData Central ·
Serving 21g · Package – High energy density
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66 points among 18,106 in Cheese
Where the calories come from 333kcal
Carbs 6%Protein 25%Fat 69%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2036487