27 points among 18,106 in Cheese
Heavily processed.
- −11Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additivesCalcium Chloride · · Sodium Alginate · · ·
- 22 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
100 g = 1 sugar cube · 0.8 cheese slices
More to see
Not deducted 2 items
Kept
−0- Sugars 2.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 22 items · 6 additives
- WATERIngredients
- MONTEREY JACK CHEESEIngredients
- SOYBEAN OILIngredients
- JALAPENO PEPPERSIngredients
- MODIFIED CORN STARCHIngredients
- MALTODEXTRINIngredients
- RED BELL PEPPERSIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- CONTAINS LESS THAN 2% OF THE FOLLOWING: GREEN CHILIESIngredients
- DICED TOMATOES IN JUICEIngredients
- SALTIngredients
- SODIUM PHOSPHATEIngredients
- NATURAL FLAVORIngredients
- LACTIC ACIDIngredients
- DATEMIngredients
- SODIUM ALGINATEIngredients
- XANTHAN GUMIngredients
- VINEGARIngredients
- SODIUM CITRATEIngredients
- SORBIC ACIDIngredients
- MONOSODIUM GLUTAMATEIngredients
- ARTIFICIAL COLOR .Ingredients
Ingredient text
WATER, MONTEREY JACK CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), SOYBEAN OIL, JALAPENO PEPPERS, MODIFIED CORN STARCH, MALTODEXTRIN, RED BELL PEPPERS, WHEY PROTEIN CONCENTRATE, CONTAINS LESS THAN 2% OF THE FOLLOWING: GREEN CHILIES, DICED TOMATOES IN JUICE (DICED TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), SALT, SODIUM PHOSPHATE, NATURAL FLAVOR, LACTIC ACID, DATEM, SODIUM ALGINATE, XANTHAN GUM, VINEGAR, SODIUM CITRATE, SORBIC ACID (PRESERVATIVE), MONOSODIUM GLUTAMATE, ARTIFICIAL COLOR (YELLOW #5 AND YELLOW #6).
If you keep eating it
Source · Maker · Label
Maker and label · Snyder's-Lance, Inc. · USDA FoodData Central ·
More
27 points among 18,106 in Cheese
Where the calories come from 118kcal
Carbs 28%Protein 9%Fat 63%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2036278