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KROGER, PUFFED CHEESE CURLS

The Kroger Co. Per 100 g · Label

40 points among 8,482 in Other Snacks

Heavily processed.

40
  • −14Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −60 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 17 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 2 additives
  • CORN MEALIngredients
  • VEGETABLE OILIngredients
  • WHEYIngredients
  • REDUCED LACTOSE WHEYIngredients
  • SALTIngredients
  • PARTIALLY HYDROGENATED SOYBEAN OILIngredients
  • MALTODEXTRINIngredients
  • CHEDDAR CHEESEIngredients
  • SOUR CREAMIngredients
  • BLUE CHEESEIngredients
  • DISODIUM PHOSPHATEIngredients
  • AUTOLYZED YEAST EXTRACTIngredients
  • ARTIFICIAL COLORIngredients
  • ANNATTOIngredients
  • NATURAL AND ARTIFICIAL FLAVORIngredients
  • LACTIC ACIDIngredients
  • CITRIC ACID.Ingredients
Ingredient text

CORN MEAL, VEGETABLE OIL (CORN, SOYBEAN, CANOLA AND/OR SUNFLOWER OIL), WHEY, REDUCED LACTOSE WHEY, SALT, PARTIALLY HYDROGENATED SOYBEAN OIL, MALTODEXTRIN, CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), SOUR CREAM (CULTURED CREAM, NONFAT MILK), BLUE CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), DISODIUM PHOSPHATE, AUTOLYZED YEAST EXTRACT, ARTIFICIAL COLOR (YELLOW 5 AND 6, YELLOW 6 LAKE), ANNATTO (FOR COLOR), NATURAL AND ARTIFICIAL FLAVOR, LACTIC ACID, CITRIC ACID.

If you keep eating it
Source · Maker · Label

Maker and label · The Kroger Co. · USDA FoodData Central ·

Serving 32g · Package – High energy density
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40 points among 8,482 in Other Snacks

Where the calories come from 531kcal

Carbs 46%Protein 5%Fat 49%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy531 kcal27%
Protein6.3 g11%
Fat28.1 g52%
Carbs59.4 g18%
Sugars9.4 g9%
Fiber3.1 g12%
Calcium62 mg9%
Iron0 mg0%
Sodium938 mg47%
Cholesterol0 mg0%
Saturated fatty acids4.7 g31%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2036218
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