39 points among 18,106 in Cheese
Heavily processed.
39
- −11Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · ·
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 3 additives
- PASTEURIZED CULTURED MILK AND CREAMIngredients
- WATERIngredients
- BUTTERMILKIngredients
- SALTIngredients
- GARLICIngredients
- SPICESIngredients
- CAROB BEAN GUMIngredients
- SORBIC ACIDIngredients
- ONION*Ingredients
- XANTHAN GUMIngredients
- GUAR GUM.Ingredients
Ingredient text
PASTEURIZED CULTURED MILK AND CREAM, WATER, BUTTERMILK, SALT, GARLIC, SPICES, CAROB BEAN GUM, SORBIC ACID (TO PROTECT FLAVOR), ONION*, XANTHAN GUM, GUAR GUM.
If you keep eating it
Source · Maker · Label
Maker and label · Societe Commerciale Boursin · USDA FoodData Central ·
Serving 22g · Package – High energy density
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39 points among 18,106 in Cheese
Where the calories come from 318kcal
Carbs 6%Protein 5%Fat 89%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2036188