46 points among 18,106 in Cheese
Heavily processed.
46
- −16Nutrition
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 286mg41% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 9 items · 1 additives
- MONTEREY JACK AND CHEDDAR CHEESEIngredients
- WATERIngredients
- MILKFATIngredients
- SODIUM PHOSPHATEIngredients
- WHEYIngredients
- NATURAL CHEDDAR CHEESE FLAVORIngredients
- SALTIngredients
- SORBIC ACIDIngredients
- COLOR ADDEDIngredients
Ingredient text
MONTEREY JACK AND CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, MILKFAT, SODIUM PHOSPHATE, WHEY, NATURAL CHEDDAR CHEESE FLAVOR, SALT, SORBIC ACID (PRESERVATIVE), COLOR ADDED
If you keep eating it
Source · Maker · Label
Maker and label · Dairyfood USA, Inc. · USDA FoodData Central ·
Serving 28g · Package – High energy density
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46 points among 18,106 in Cheese
Where the calories come from 250kcal
Carbs 6%Protein 17%Fat 77%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2035769