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Frozen Dinners & Entrees

ETHINIC GOURMET, PAD THAI RICE NOODLES WITH TOFU

Monotecnics Inc. Per 100 g · Label

68 points among 5,663 in Frozen Dinners & Entrees

Heavily processed.

68
  • −6Nutrition
  • −8Ingredients
  • −8Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −32 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additivesMagnesium Chloride ·
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Sugars −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Saturated fat 0.6gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 2 additives
  • RICE NOODLE BLEND IN PAD THAI SAUCE: COOKED NOODLESIngredients
  • PAD THAI SAUCEIngredients
  • WATERIngredients
  • CARROTSIngredients
  • SOY SAUCEIngredients
  • RED WINE VINEGARIngredients
  • ANNATTOIngredients
  • XANTHAN GUMIngredients
  • TOFU AND VEGETABLES: TOFUIngredients
  • GREEN ONIONSIngredients
  • PEANUTS.Ingredients
Ingredient text

RICE NOODLE BLEND IN PAD THAI SAUCE: COOKED NOODLES (WATER, RICE NOODLES), PAD THAI SAUCE (WATER, EVAPORATED CANE SYRUP, PEANUT BUTTER, SOY SAUCE [WATER, SOYBEANS, WHEAT, SALT], TOMATO PASTE, RED WINE VINEGAR, CORNSTARCH, CARROT JUICE CONCENTRATE, SPICES), WATER, CARROTS, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), RED WINE VINEGAR, ANNATTO, XANTHAN GUM, TOFU AND VEGETABLES: TOFU (WATER, SOYBEANS, MAGNESIUM CHLORIDE), GREEN ONIONS, PEANUTS.

If you keep eating it
Source · Maker · Label

Maker and label · Monotecnics Inc. · USDA FoodData Central ·

Serving 255g · Package – Medium energy density
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68 points among 5,663 in Frozen Dinners & Entrees

Where the calories come from 118kcal

Carbs 62%Protein 14%Fat 24%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy118 kcal6%
Protein4.3 g8%
Fat3.1 g6%
Carbs18.4 g6%
Sugars5.1 g5%
Fiber1.2 g5%
Calcium16 mg2%
Iron0.4 mg3%
Sodium239 mg12%
Cholesterol0 mg0%
Saturated fatty acids0.6 g4%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2035728
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