ROTINI PASTA IN BACON RANCH CREAM SAUCE
Bellisio Foods Inc Per 100 g · Label
47 points among 5,663 in Frozen Dinners & Entrees
Heavily processed.
- −3Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · ·
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
More to see
Not deducted 3 items
Kept
−0- Sugars 3.8gWithin the limit, nothing deducted−0
- Saturated fat 0.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 3 additives
- COOKED ENRICHED MACARONI PRODUCTIngredients
- WATERIngredients
- HALF AND HALFIngredients
- DRY BUTTERMILKIngredients
- LESS THAN 2% OF NATURAL UNCURED BACONIngredients
- CANOLA OILIngredients
- SOUR CREAM TYPE FLAVORIngredients
- RICE WINE VINEGARIngredients
- MODIFIED FOOD STARCHIngredients
- GRANULATED GARLICIngredients
- SALTIngredients
- GRANULATED ONIONIngredients
- SUGARIngredients
- XANTHAN GUMIngredients
- LACTIC ACIDIngredients
- PARSLEY FLAKESIngredients
- CITRIC ACIDIngredients
- SPICES.Ingredients
Ingredient text
COOKED ENRICHED MACARONI PRODUCT (WATER, DURUM SEMOLINA [ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, HALF AND HALF (MILK AND CREAM), DRY BUTTERMILK, LESS THAN 2% OF NATURAL UNCURED BACON (PORK, WATER, SALT, TURRINADO SUGAR, SEASONING [CULTURED CELERY JUICE POWDER, SEA SALT]), CANOLA OIL, SOUR CREAM TYPE FLAVOR (MILK, CREAM ,CHEESE CULTURES, SALT, CHEESE WHEY, NONFAT DRY MILK POWDER, NATURAL FLAVOR, LACTIC ACID, CITRIC ACID), RICE WINE VINEGAR (WATER, RICE), MODIFIED FOOD STARCH, GRANULATED GARLIC, SALT, GRANULATED ONION, SUGAR, XANTHAN GUM, LACTIC ACID, PARSLEY FLAKES, CITRIC ACID, SPICES.
If you keep eating it
Source · Maker · Label
Maker and label · Bellisio Foods Inc · USDA FoodData Central ·
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47 points among 5,663 in Frozen Dinners & Entrees
Where the calories come from 127kcal
Carbs 64%Protein 16%Fat 20%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2035681