43 points among 5,663 in Frozen Dinners & Entrees
Heavily processed.
- −3Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesYeast Extract · · ·
- 22 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
More to see
Not deducted 3 items
Kept
−0- Sugars 2.1gWithin the limit, nothing deducted−0
- Saturated fat 1.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 22 items · 4 additives
- COOKED ENRICHED MACARONI PRODUCTIngredients
- WATERIngredients
- COOKED SWEDISH STYLE MEATBALLSIngredients
- HALF AND HALFIngredients
- LESS THAN 2% OF SOUR CREAMIngredients
- NONFAT DRY MILKIngredients
- ONIONSIngredients
- CHEESE FLAVORIngredients
- MODIFIED FOOD STARCHIngredients
- BEEF BASEIngredients
- WORCESTERSHIRE SAUCEIngredients
- DRY VERMOUTH WINEIngredients
- VEAL FLAVOR CONCENTRATEIngredients
- CANOLA OILIngredients
- BEEF-TYPE FLAVORIngredients
- POT ROAST-TYPE FLAVORIngredients
- GRANULATED GARLICIngredients
- XANTHAN GUMIngredients
- PAPRIKAIngredients
- SUGARIngredients
- SPICESIngredients
- PARSLEY FLAKES.Ingredients
Ingredient text
COOKED ENRICHED MACARONI PRODUCT (WATER, DURUM SEMOLINA [ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, COOKED SWEDISH STYLE MEATBALLS (BEEF, WATER, TEXTURED VEGETABLE PROTEIN [SOY FLOUR, CARAMEL COLOR], BREAD CRUMBS [ENRICHED BLEACHED WHEAT FLOUR {NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, SALT, DURUM FLOUR, SOYBEAN OIL SHORTENING, LEAVENING {SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE}, DEXTROSE, YEAST, SPICE EXTRACTIVE], SOY PROTEIN CONCENTRATE, SALT, DRIED WHOLE EGGS, FLAVORINGS, WORCESTERSHIRE SAUCE POWDER {SALT, WORCESTERSHIRE SAUCE [VINEGAR, SUGAR, SALT, ONION, TOMATO, APPLE, CARAMEL COLOR, SPICES, YEAST EXTRACT], MALTODEXTRIN, SPICES, CARAMEL COLOR, GARLIC POWDER}, PAPRIKA, SPICE, NONFAT DRY MILK), HALF AND HALF (MILK AND CREAM), LESS THAN 2% OF SOUR CREAM (CULTURED CREAM, ENZYME), NONFAT DRY MILK, ONIONS, CHEESE FLAVOR (ENZYME MODIFIED CHEESE AND BUTTER [CHEDDAR CHEESE {MILK, CHEESE CULTURE, SALT, ENZYMES}, BUTTER, CHEESE CULTURE, ENZYMES], WHEY, BUTTERMILK SOLIDS, SALT, SODIUM PHOSPHATE, LACTIC ACID), MODIFIED FOOD STARCH, BEEF BASE (ROASTED BEEF AND CONCENTRATED BEEF STOCK, SALT, HYDROLYZED PLANT PROTEIN (SOY, CORN, WHEAT), CORN OIL, SUGAR, AUTO-LYZED YEAST, FLAVORING, MALTODEXTRIN, DRIED WHEY, DEXTROSE, CARAMEL COLOR), WORCESTERSHIRE SAUCE (WATER, VINEGAR, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT], SUGAR, SALT, SPICES), DRY VERMOUTH WINE (WITH SALT, SORBATE), VEAL FLAVOR CONCENTRATE (VEAL STOCK CONCENTRATE, SALT, NATURAL FLAVOR, YEAST EXTRACT, SUGAR), CANOLA OIL, BEEF-TYPE FLAVOR (WATER, NATURAL FLAVOR, BEEF STOCK, SALT, AUTOLYZED YEAST EXTRACT, CORN STARCH), POT ROAST-TYPE FLAVOR (WATER, NATURAL FLAVOR, SALT, BEEF STOCK, BEEF FAT, AUTOLYZED YEAST EXTRACT, CORN STARCH, XANTHAN GUM), GRANULATED GARLIC, XANTHAN GUM, PAPRIKA, SUGAR, SPICES, PARSLEY FLAKES.
If you keep eating it
Source · Maker · Label
Maker and label · Bellisio Foods Inc · USDA FoodData Central ·
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43 points among 5,663 in Frozen Dinners & Entrees
Where the calories come from 124kcal
Carbs 56%Protein 20%Fat 24%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2035616