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Other Frozen Desserts

SNICKERDOODLE CASHEWMILK NON-DAIRY FROZEN DESSERT, SNICKERDOODLE

Danone US, LLC Per 100 g · Label

40 points among 2,004 in Other Frozen Desserts

Heavily processed.

40
  • −14Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −60 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives · Locust Bean Gum
  3. 17 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 2 additives
  • CASHEWMILKIngredients
  • CANE SUGARIngredients
  • ORGANIC COCONUT OILIngredients
  • BROWN SUGARIngredients
  • RICE FLOURIngredients
  • ORGANIC TAPIOCA SYRUPIngredients
  • WATERIngredients
  • VEGETABLE OILIngredients
  • PEA PROTEINIngredients
  • CINNAMONIngredients
  • TAPIOCA DEXTRINIngredients
  • SEA SALTIngredients
  • NATURAL FLAVORIngredients
  • GUAR GUMIngredients
  • LOCUST BEAN GUMIngredients
  • ORGANIC GUM ACACIAIngredients
  • BAKING SODA.Ingredients
Ingredient text

CASHEWMILK (FILTERED WATER, CASHEWS), CANE SUGAR, ORGANIC COCONUT OIL, BROWN SUGAR, RICE FLOUR, ORGANIC TAPIOCA SYRUP, WATER, VEGETABLE OIL (PALM, CANOLA), PEA PROTEIN, CINNAMON, TAPIOCA DEXTRIN, SEA SALT, NATURAL FLAVOR, GUAR GUM, LOCUST BEAN GUM, ORGANIC GUM ACACIA, BAKING SODA.

If you keep eating it
Source · Maker · Label

Maker and label · Danone US, LLC · USDA FoodData Central ·

Serving 113g · Package – Medium energy density
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40 points among 2,004 in Other Frozen Desserts

Where the calories come from 221kcal

Carbs 51%Protein 3%Fat 46%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy221 kcal11%
Protein1.8 g3%
Fat11.5 g21%
Carbs29.2 g9%
Sugars21.2 g21%
Fiber0.9 g4%
Calcium18 mg3%
Iron0.5 mg4%
Potassium53 mg2%
Sodium168 mg8%
Cholesterol0 mg0%
Saturated fatty acids8 g53%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2035281
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