19 points among 5,663 in Frozen Dinners & Entrees
Heavily processed.
- −19Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additives · Tara Gum · · Sodium Erythorbate · ·
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8
More to see
Not deducted 1 items
Kept
−0- Sugars 1.3gWithin the limit, nothing deducted−0
Nutrients 19 items · 6 additives
- COOKED ENRICHED MACARONI PRODUCTIngredients
- WATERIngredients
- HALF AND HALFIngredients
- WHOLE MILK MOZZARELLA CHEESEIngredients
- POBLANO CHILI PEPPERSIngredients
- COOKED BACON WITH SMOKE FLAVORING ADDEDIngredients
- PASTEURIZED PROCESS CHEESE SPREADIngredients
- PROVOLONE CHEESEIngredients
- CHEDDAR CLUB CHEESEIngredients
- LESS THAN 2% OF CHEDDAR CHEESEIngredients
- ASIAGO CHEESE . FULLY COOKED BACONIngredients
- RENDERED BACON-FLAVORED FATIngredients
- STABILIZERIngredients
- CANOLA OILIngredients
- DISODIUM PHOSPHATEIngredients
- MALTODEXTRINIngredients
- SMOKED PAPRIKAIngredients
- TARA GUMIngredients
- SPICE.Ingredients
Ingredient text
COOKED ENRICHED MACARONI PRODUCT (WATER, DURUM SEMOLINA [ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, HALF AND HALF (MILK, CREAM), WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED WHOLE MILK, CHEESE CULTURE, SALT, ENZYMES, SMOKE [LIQUID]), POBLANO CHILI PEPPERS, COOKED BACON WITH SMOKE FLAVORING ADDED (BACON [CURED WITH WATER, SALT, SUGAR, SODIUM NITRITE]. MAY CONTAIN NATURAL SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM, ERYTHORBATE, SODIUM ASCORBATE), PASTEURIZED PROCESS CHEESE SPREAD (AMERICAN CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, WHEY, SODIUM PHOSPHATE, CONTAINS LESS THAN 2% OF MILKFAT, SALT, SODIUM-ALGINATE, LACTIC ACID, APOCAROTENAL [COLOR]), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CHEDDAR CLUB CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, SALT, ANNATTO [COLOR]), LESS THAN 2% OF CHEDDAR CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES, ANNATTO [COLOR]), ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES). FULLY COOKED BACON (BACON [CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE], SMOKE FLAVORING), RENDERED BACON-FLAVORED FAT, STABILIZER (CORN STARCH, GUM ARABIC, XANTHAN GUM, GUAR GUM), CANOLA OIL, DISODIUM PHOSPHATE, MALTODEXTRIN, SMOKED PAPRIKA (PAPRIKA, NATURAL SMOKE FLAVOR), TARA GUM, SPICE.
If you keep eating it
Source · Maker · Label
Maker and label · Bellisio Foods Inc · USDA FoodData Central ·
More
19 points among 5,663 in Frozen Dinners & Entrees
Where the calories come from 186kcal
Carbs 33%Protein 20%Fat 47%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2035280