66 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Deducted for Sodium·Sugars.
66
- −16Nutrition
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −34 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Sugars −8 · Sodium −8
100 g = 13 sugar cubes · 0.8 tsp salt · 0.7 bowls of rice
One serving (15 g) = 2 sugar cubes
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Fiber 6.7g27% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 6 items · 1 additives
- HOT PEPPER PASTEIngredients
- SUGARIngredients
- SPIRIT VINEGARIngredients
- OLIGOSACCHARIDEIngredients
- CITRIC ACIDIngredients
- SESAME.Ingredients
Ingredient text
HOT PEPPER PASTE (HIGH FRUCTOSE CORN SYRUP, WATER, WHEAT FLOUR, HOT PEPPER POWDER, SALT, WHEAT, ONION PUREE, GARLIC EXTRACT, DEFATTED SOYBEAN, MALT), SUGAR, SPIRIT VINEGAR, OLIGOSACCHARIDE, CITRIC ACID, SESAME.
If you keep eating it
Source · Maker · Label
Maker and label · Cj America, Inc. · USDA FoodData Central ·
Serving 15g · Package – Medium energy density
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66 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 200kcal
Carbs 88%Protein 12%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2035063