Oriental, Mexican & Ethnic Sauces
ASSI, HOT PEPPER PASTE FOR SASHIMI
Rhee Bros. Inc. Per 100 g · Label
66 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Deducted for Sodium·Sugars.
66
- −16Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −34 came off
- Processing level 3−10Made by processing whole foods
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Sodium −8
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Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items
- RED PEPPER POWDERIngredients
- CORN SYRUPIngredients
- WATERIngredients
- WHEAT FLOURIngredients
- SALTIngredients
- RICE POWDERIngredients
- SOYBEAN POWDERIngredients
- GLUCOSEIngredients
- GARLIC POWDERIngredients
- VINEGARIngredients
- OLIGOSACCHARIDESIngredients
- MALTOOLIGOSACCHARIDEIngredients
- SUGARIngredients
- ETHYL ALCOHOL.Ingredients
Ingredient text
RED PEPPER POWDER, CORN SYRUP, WATER, WHEAT FLOUR, SALT, RICE POWDER, SOYBEAN POWDER, GLUCOSE, GARLIC POWDER, VINEGAR, OLIGOSACCHARIDES, MALTOOLIGOSACCHARIDE, SUGAR, ETHYL ALCOHOL.
If you keep eating it
Source · Maker · Label
Maker and label · Rhee Bros. Inc. · USDA FoodData Central ·
Serving 30g · Package – Medium energy density
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66 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 197kcal
Carbs 75%Protein 10%Fat 15%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2035052