Seasoning Mixes, Salts, Marinades & TenderizersSeasoning Mixes, Salts, Marinades & Tenderizers
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Seasoning Mixes, Salts, Marinades & Tenderizers

FRY EASY, ALL-PURPOSE BREADING FRY MIX, ALL-PURPOSE BREADING

McCormick & Company, Inc. Per 100 g · Label

58 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers

Heavily processed.

58
  • −8Nutrition
  • −4Ingredients
  • 0Additives
  • −30Processing
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Sikcode diagnosis

Where −42 came off

  1. Processing level 4−30Made through many industrial steps
  2. 7 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−8Sodium −8

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Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 2.9gWithin the limit, nothing deducted−0
  3. Saturated fat 0gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items
  • ENRICHED BLEACHED WHEAT FLOURIngredients
  • SALTIngredients
  • DEXTROSEIngredients
  • SOYBEAN OILIngredients
  • LEAVENINGIngredients
  • EXTRACTIVES OF PAPRIKAIngredients
  • AND NATURAL FLAVOR.Ingredients
Ingredient text

ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), SALT, DEXTROSE, SOYBEAN OIL, LEAVENING (SODIUM ACID PYROPHOSPHATE AND SODIUM BICARBONATE), EXTRACTIVES OF PAPRIKA, AND NATURAL FLAVOR.

If you keep eating it
Source · Maker · Label

Maker and label · McCormick & Company, Inc. · USDA FoodData Central ·

Serving 34g · Package – High energy density
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58 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers

Where the calories come from 324kcal

Carbs 85%Protein 11%Fat 4%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy324 kcal16%
Protein8.8 g16%
Fat1.5 g3%
Carbs70.6 g22%
Sugars2.9 g3%
Fiber0 g0%
Calcium0 mg0%
Iron2.1 mg18%
Sodium2,350 mg118%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2034863
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