78 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
78
- −8Nutrition
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −22 came off
- Processing level 3−10Made by processing whole foods
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sodium −8
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items
- RED CHILI PEPPERIngredients
- GARLICIngredients
- SOYBEAN OILIngredients
- LEMONGRASSIngredients
- GALANGALIngredients
- SALTIngredients
- SHALLOTIngredients
- SPICESIngredients
- KAFFIR LIME.Ingredients
Ingredient text
RED CHILI PEPPER, GARLIC, SOYBEAN OIL, LEMONGRASS, GALANGAL (THAI GINGER), SALT, SHALLOT, SPICES, KAFFIR LIME.
If you keep eating it
Source · Maker · Label
Maker and label · Simply Asia Foods, Inc. · USDA FoodData Central ·
Serving 15g · Package – Medium energy density
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78 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 133kcal
Carbs 59%Protein 19%Fat 22%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2034463