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Cookies & Biscuits

ORGANIC SANDWICH COOKIES, STRAWBERRY SHORTCAKE, STRAWBERRY

Pura Stainless LLC Per 100 g · Label

52 points among 13,307 in Cookies & Biscuits

Heavily processed.

52
  • −14Nutrition
  • −4Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −48 came off

  1. Processing level 4−30Made through many industrial steps
  2. 10 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3

One serving (26 g) = 3 sugar cubes

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Not deducted 2 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items
  • ORGANIC WHEAT FLOURIngredients
  • ORGANIC POWDERED SUGAR WITH ORGANIC CORN STARCHIngredients
  • ORGANIC EXPELLER PRESSED SUNFLOWER OIL OR ORGANIC SAFFLOWER OILIngredients
  • ORGANIC CANE SUGARIngredients
  • ORGANIC CANE SYRUPIngredients
  • BAKING SODAIngredients
  • ORGANIC BEETIngredients
  • SEA SALTIngredients
  • SOY LECITHINIngredients
  • ORGANIC STRAWBERRY FLAVOR.Ingredients
Ingredient text

ORGANIC WHEAT FLOUR, ORGANIC POWDERED SUGAR WITH ORGANIC CORN STARCH, ORGANIC EXPELLER PRESSED SUNFLOWER OIL OR ORGANIC SAFFLOWER OIL, ORGANIC CANE SUGAR, ORGANIC CANE SYRUP, BAKING SODA, ORGANIC BEET, SEA SALT, SOY LECITHIN, ORGANIC STRAWBERRY FLAVOR.

If you keep eating it
Source · Maker · Label

Maker and label · Pura Stainless LLC · USDA FoodData Central ·

Serving 26g · Package – High energy density
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52 points among 13,307 in Cookies & Biscuits

Compare with the #1 in category

Where the calories come from 500kcal

Carbs 60%Protein 3%Fat 37%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy500 kcal25%
Protein3.9 g7%
Fat19.2 g36%
Carbs69.2 g21%
Sugars34.6 g35%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Sodium442 mg22%
Cholesterol0 mg0%
Saturated fatty acids1.9 g13%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2034145
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