Pre-Packaged Fruit & VegetablesPre-Packaged Fruit & Vegetables
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Pre-Packaged Fruit & Vegetables

SLICED APPLE WITH MILD CHEDDAR CHEESE

Reichel Foods, Inc. Per 100 g · Label

90 points among 5,703 in Pre-Packaged Fruit & Vegetables

Deducted for Sugars·Saturated fat.

90
  • −6Nutrition
  • 0Ingredients
  • −4Additives
  • 0Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −10 came off

  1. 1 additives−4Named additivesNatamycin
  2. Nutrition per 100g−6Sugars −3 · Saturated fat −3

One serving (71 g) = 2 sugar cubes · 0.7 cheese slices

More to see

Not deducted 5 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 4 ingredients5 or fewer costs nothing−0
  3. Sodium 120mgWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 141mg20% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 4 items · 1 additives
  • APPLES WITH CALCIUM ASCORBATEIngredients
  • CITRIC ACID AND CALCIUM CHLORIDE. MILD CHEDDAR CHEESE CUBES: CHEDDAR CHEESEIngredients
  • POTATO STARCH AND POWDERED CELLULOSEIngredients
  • NATAMYCIN .Ingredients
Ingredient text

APPLES WITH CALCIUM ASCORBATE, CITRIC ACID AND CALCIUM CHLORIDE. MILD CHEDDAR CHEESE CUBES: CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR)), POTATO STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR).

If you keep eating it
Source · Maker · Label

Maker and label · Reichel Foods, Inc. · USDA FoodData Central ·

Serving 71g · Package – Medium energy density
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90 points among 5,703 in Pre-Packaged Fruit & Vegetables

Compare with the #1 in category

Where the calories come from 113kcal

Carbs 38%Protein 14%Fat 48%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy113 kcal6%
Protein4.2 g8%
Fat6.3 g12%
Carbs11.3 g3%
Sugars8.5 g8%
Fiber1.4 g6%
Calcium141 mg20%
Iron0 mg0%
Sodium120 mg6%
Cholesterol21 mg7%
Saturated fatty acids3.5 g23%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2033829
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