15 points among 18,106 in Cheese
Heavily processed.
- −27Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −85 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives · Sodium Alginate · · ·
- 27 ingredients−8More than 10 costs points
- Nutrition per 100g−27Sugars −3 · Saturated fat −8 · Sodium −8 · Trans fat −8
More to see
Nutrients 27 items · 5 additives
- ENRICHED FLOUR [WHEAT FLOURIngredients
- NIACINIngredients
- REDUCED IRONIngredients
- THIAMINE MONONITRATEIngredients
- RIBOFLAVINIngredients
- FOLIC ACID]Ingredients
- WATER CHEDDER AND OTHER NATURAL CHEESE [PASTEURIZED MILKIngredients
- CHEESE CULTUREIngredients
- SALTIngredients
- ENZYMES ANNATTO ]Ingredients
- VEGETABLE OILIngredients
- WHEYIngredients
- CONTAINS 2% OR LESS OF MALTODEXTRINIngredients
- SODIUM PHOSPHATEIngredients
- CORN SYRUP SOLIDSIngredients
- SALTIngredients
- LACTIC ACIDIngredients
- SORBIC ACIDIngredients
- APO-CAROTENALIngredients
- XANTHAN GUMIngredients
- SODIUM ALGINATEIngredients
- SUGARIngredients
- NATURAL FALVORIngredients
- DISTILLED MONOGLYCERIDESIngredients
- ASCORBIC ACIDIngredients
- BARLEY MALT EXTRACTIngredients
- CITRIC ACID.Ingredients
Ingredient text
ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER CHEDDER AND OTHER NATURAL CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES ANNATTO (VEGETABLE COLOR)], VEGETABLE OIL (PARTIALLY HYDROGENATED SOYBEAN OIL AND /OR CANOLA OIL), WHEY, CONTAINS 2% OR LESS OF MALTODEXTRIN, SODIUM PHOSPHATE, CORN SYRUP SOLIDS, SALT, LACTIC ACID, SORBIC ACID (PRESERVATIVE), APO-CAROTENAL (COLOR), XANTHAN GUM, SODIUM ALGINATE, SUGAR, NATURAL FALVOR, DISTILLED MONOGLYCERIDES, ASCORBIC ACID, BARLEY MALT EXTRACT, CITRIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Walgreens Co. · USDA FoodData Central ·
More
15 points among 18,106 in Cheese
Where the calories come from 316kcal
Carbs 55%Protein 7%Fat 38%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2033537