Oriental, Mexican & Ethnic SaucesOriental, Mexican & Ethnic Sauces
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Oriental, Mexican & Ethnic Sauces

7 VEGGIE ORGANIC PASTA & ENCHILADA SAUCE, 7 VEGGIE

Mama Jess LLC Per 100 g · Label

72 points among 3,713 in Oriental, Mexican & Ethnic Sauces

Heavily processed.

72
  • −6Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −28 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Sugars −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 1 additives
  • ORGANIC TOMATO PUREEIngredients
  • ORGANIC BEAN PUREEIngredients
  • ORGANIC CORNIngredients
  • ORGANIC SWEET POTATO JUICEIngredients
  • ORGANIC ONIONIngredients
  • ORGANIC DRIED RED CHILE PEPPERSIngredients
  • ORGANIC RED BELL PEPPERSIngredients
  • ORGANIC OLIVE OILIngredients
  • SEA SALTIngredients
  • ORGANIC GARLICIngredients
  • ORGANIC SPICES CITRIC ACIDIngredients
Ingredient text

ORGANIC TOMATO PUREE (WATER, ORGANIC TOMATO PASTE), ORGANIC BEAN PUREE (ORGANIC WHITE BEANS, WATER), ORGANIC CORN, ORGANIC SWEET POTATO JUICE, ORGANIC ONION, ORGANIC DRIED RED CHILE PEPPERS, ORGANIC RED BELL PEPPERS, ORGANIC OLIVE OIL, SEA SALT, ORGANIC GARLIC, ORGANIC SPICES (ORGANIC CHILI PEPPER, ORGANIC CUMIN, ORGANIC CHIPOTLE PEPPER, ORGANIC THYME, ORGANIC BLACK PEPPER) CITRIC ACID

If you keep eating it
Source · Maker · Label

Maker and label · Mama Jess LLC · USDA FoodData Central ·

Serving 125g · Package – Low energy density
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72 points among 3,713 in Oriental, Mexican & Ethnic Sauces

Where the calories come from 64kcal

Carbs 56%Protein 15%Fat 29%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy64 kcal3%
Protein2.4 g4%
Fat2 g4%
Carbs8.8 g3%
Sugars5.6 g6%
Fiber2.4 g10%
Calcium0 mg0%
Iron0.3 mg2%
Sodium248 mg12%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2033450
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